Susan O'Brien, Author, Gourmet Chef

ith millions of people suffering from food allergies, obesity, and generally
less-than-perfect health, the connection between how we feel and the
food we eat has never been more apparent. Now, in Gluten-free, Sugar-free
Cooking, gourmet chef Susan O’Brien offers more than 200 great-tasting recipes—
covering everything from breakfast to dessert—that make eating healthfully and avoiding
problematic foods easy and delicious. Free of gluten, sugar, and usually dairy, these tasty
dishes also offer invaluable help for those who must steer clear of certain foods to better
control medical conditions such as:

Complete with product sourcing information, substitute ingredients, dining-out advice,
and online resources, Gluten-free, Sugar-free Cooking is destined to be a fixture in every
health-conscious cook’s kitchen.